Southern Glory Oyster Pie (seasonal)

Organically grown Southern Glory oysters, mixed with shallots in a creamy white sauce with a touch of garlic and lemon pepper. (120g)

The Vintage Steak & Oyster Pie (seasonal)

Organically grown Southern Glory oysters teamed with tender chunks of Canterbury steak in a smooth gravy sauce with a hint of worcester sauce. (230g)

Organic Greenshell Mussel & White Wine Pie

Organically grown Southern Glory mussels mixed with shallots and parsley in a creamy white sauce with a splash of Marlborough white wine. (230g)

Organic Greenshell Mussel & Mild Curry Pie

Organically grown Southern Glory mussels gently combined with shallots and garlic in a mild curry sauce. (230g)

South Sea Salmon Pie 

Fresh salmon from Stewart Island mixed with fennel and parsley in a smooth white sauce.  (120g) 

Blue Cod & Parsley Pie

Tender Blue Cod from Stewart Island, gently combined with parsley and seasoning in a creamy white sauce. (120g)

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SEAFOOD

Ocean Divine use Southern Glory seafood in their oyster and mussel pies (only), grown in the pristine waters of Big Glory Bay, Stewart Island, on lines suspended in nutrient rich waters, the oyster and mussels are kept free from grit or sand.

All Southern Glory seafood (oysters and mussels) are organically grown and certified by Assured Quality Organics.  Southern Glory oysters are unique to Stewart Island,where the sea water is cool and pollution free and continuously monitored by New Zealand Food Safety Authority.